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Paleo Cauliflower “Rice”
Since Christmas I’ve been eating and preparing paleo meals (check out this post to catch up on my paleo adventure). Generally it’s not too different from how we already eat, and Chris even confessed...
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Home Brewed Kombucha
Kombucha has been getting a lot of attention lately, and for good reason! It’s delicious, loaded with health benefits, and, as we’ll show you, simple to make. Even though this fermented tea drink...
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DIY Tea Tree and Lavender Deodorant
When I first decided to start switching to natural beauty products two years ago, deodorant was the one thing I was most hesitant to abandon. I’m an active person, who sweats a lot, and I just wasn’t...
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Easy Homemade Bread
I’m a terrible baker. I just am, precision and accuracy are not in my culinary wheelhouse. But I can make some darn good bread. I had never even humored the idea of bread baking because my lack of...
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Flavoring Kombucha
As you’ll recall, last month we talked about brewing your own kombucha; how easy, delicious, and healthy it is! I hope we were able to convince you to start brewing your own, because today I wanted to...
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In Season: Strawberries
Around here, the month of June is the time for strawberries. And I LOVE strawberries. These little berries are not only divinely sweet and tart when they’re in season, but they’re naturally low in...
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In Season: Tomatoes
It’s the end of July and all my love and attention towards my tomatoes is starting to pay off. I have a few heirloom varieties; Brandywine, Green Zebra, Sungold, San Marzano and other standards like...
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Homemade Mayo
Confession: I really love mayo. When it comes to a sandwich, there really is no satisfying replacement. But have you looked at the ingredient list on store-bought mayo recently? Soybean oil, sugar,...
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Green Pepper Jelly
Chris made my first introduction to pepper jelly. Hot peppers in jelly didn’t seem particularly appetizing to me, but I tried it anyway. “Oh Wow”, how unexpected! It was spicy and sweet and I wanted to...
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Homemade Brown Sugar
Is there anything worse than being moments away from whipping up a batch of cookies, only to realize you’re missing that one crucial ingredient? In my case that ingredient was brown sugar, one of...
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